El Viejo 300

Roasted beets with ricotta dip, piloncillo honey and roasted lime

2 roasted chiles stuffed with cream cheese, wrapped in bacon

Melted asadero cheese with chorizo and pork roast salsa

Fresh avocado with pico de gallo (optional)

Baby potatoes in a 3-chile sauce with lime

Marinated octopus in morita salsa on guacamole, on a crispy tostada

Dry fideo over roasted pepper with sour cream, cilantro, panela cheese and avocado

Carne asada tostada with cheese, guacamole and pico de gallo

Short rib barbacoa with manchego, tortilla dipped in pork roast salsa, refried beans and avocado

Skirt steak with torito, quesadilla, sausage, guacamole, charro beans and tortillas

Rib eye with roasted pepper, dry fideo and sweet potato puree

Pork in morita chile sauce with red rice and beans

Seasoned rib-eye fried in pork lard with guacamole and pico de gallo

Grilled octopus in morita salsa with avocado, rice and panela cheese

Shrimp cured in lime and serrano chile with red onion

Fresh fish in lime with red onion, cucumber, habanero and cilantro, served with avocado

Shrimp tacos with poblano, onion, tomato and manchego cheese

Al pastor with manchego, onion, cilantro and charro beans

Rolled tortillas with chicken and mole poblano, served with beans

Michoacán-style carnitas with avocado, pico de gallo and ranchero beans

Beef birria quesadillas served with consomé

Beef and shrimp burger with chipotle sauce, avocado, bacon, lettuce, tomato and seasoned fries